Swiss Classic Boning Knife

BRL 346.00 包含消費者稅
網上搜尋
  • 搜尋店舖
  • 新增至願望清單願望清單
  • 新增至比較清單比較

主要功能

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With ergonomic handle and a curved, narrow blade
商品編號 6.8413.15G
重量 74 g
系列 Swiss Classic

Precise Boning Knife with Curved Blade

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

功能

尺寸

高度 19 mm
長度 291 mm
闊度 36 mm
重量 74 g

詳情

鍛造 否 
邊緣類型 一般直刃 
葉片長度 15 cm
物料 熱塑性彈性體 (TPE) 
顏色類別 黑色 
原產國 瑞士 

其他資料

適用於洗碗機 是的 

評論

評論正有載入中… 評論正有載入中…

保修與服務

Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
請啟用目標性 cookie 以查看此內容。 按此啟用