Chef's Knives


​​​​​​​You do not have to be a chef to know the secret of a successful kitchen: perfectly sharpened knives. Victorinox chef’s knives are incredibly sharp and excellently balanced. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. And that is the secret of a good chef.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

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Swiss Classic Chef’s Knife

Swiss Classic Chef’s Knife

CLP 552 CLP 552
black
100
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Grand Maître Cutlery Block, 6 pieces

Grand Maître Cutlery Block, 6 pieces

CLP 6,551 CLP 6,551
anthracite
100
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Swiss Classic Office Knife

Swiss Classic Office Knife

CLP 357 CLP 357
black
100
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Swiss Classic Boning Knife

Swiss Classic Boning Knife

CLP 346 CLP 346
black
100
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Swiss Modern Santoku Knife
Swiss Modern Santoku Knife

Swiss Modern Santoku Knife

CLP 566 CLP 566
2 Colors
100
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Swiss Classic Chef’s Knife

Swiss Classic Chef’s Knife

CLP 593 CLP 593
black
100
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Swiss Classic Slicing Knife

Swiss Classic Slicing Knife

CLP 648 CLP 648
black
100
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Swiss Classic Chef’s Knife

Swiss Classic Chef’s Knife

CLP 504 CLP 504
black
100
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Swiss Classic Chef’s Knife

Swiss Classic Chef’s Knife

CLP 442 CLP 442
black
100
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Swiss Modern Chef’s Knife
Swiss Modern Chef’s Knife

Swiss Modern Chef’s Knife

CLP 532 CLP 532
2 Colors
100
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Swiss Classic Santoku Knife

Swiss Classic Santoku Knife

CLP 470 CLP 470
black
100
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Swiss Classic Filleting Knife

Swiss Classic Filleting Knife

CLP 422 CLP 422
black
100
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Swiss Modern Carving Fork

Swiss Modern Carving Fork

CLP 250 CLP 250
almond-beige
100
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Swiss Classic Carving Set, 2 pieces

Swiss Classic Carving Set, 2 pieces

CLP 713 CLP 713
black
100
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Swiss Classic Chef’s Knife, fluted edge

Swiss Classic Chef’s Knife, fluted edge

CLP 689 CLP 689
black
100
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Swiss Modern Chef’s Knife
Swiss Modern Chef’s Knife

Swiss Modern Chef’s Knife

CLP 480 CLP 480
2 Colors
100
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Swiss Modern Chef’s Knife
Swiss Modern Chef’s Knife

Swiss Modern Chef’s Knife

CLP 530 CLP 530
2 Colors
100
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Swiss Modern Chef’s Knife

Swiss Modern Chef’s Knife

CLP 296 CLP 296
lilac
100
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Swiss Modern Carving Knife
Swiss Modern Carving Knife

Swiss Modern Carving Knife

CLP 346 CLP 346
2 Colors
100
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Swiss Classic Chef’s Knife, fluted edge

Swiss Classic Chef’s Knife, fluted edge

CLP 731 CLP 731
black
100
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Grand Maître Chef's Knife

Grand Maître Chef's Knife

CLP 1,258 CLP 1,258
black
100
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Swiss Classic Chef’s Knife
Swiss Classic Chef’s Knife

Swiss Classic Chef’s Knife

from CLP 391
CLP 391 CLP 391
2 Colors
100
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Grand Maître Santoku Knife

Grand Maître Santoku Knife

CLP 1,361 CLP 1,361
black
100
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Limited Edition
Swiss Modern Carving Knife Damast Limited Edition 2022

Swiss Modern Carving Knife Damast Limited Edition 2022

CLP 7,254 CLP 7,254
walnut wood
100
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Swiss Classic Santoku Knife, fluted edge
Swiss Classic Santoku Knife, fluted edge

Swiss Classic Santoku Knife, fluted edge

from CLP 542
CLP 653 CLP 653
2 Colors
100
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Grand Maître Wood Filleting Knife

Grand Maître Wood Filleting Knife

CLP 1,073 CLP 1,073
black
100
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Swiss Modern Carving Fork

Swiss Modern Carving Fork

CLP 766 CLP 766
walnut wood
100
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Steak Knives
Kitchen Utensils
Knife-Buying Guide

What are we cooking today? What do the food supplies offer? Our chef’s knives are as versatile as daily tasks and personal preferences in the kitchen. You have the choice between different sizes, designs and types. Because the right chef’s knife has to fit you as much as the intended purpose.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Universal knives: Slicing, chopping, mincing, forming, flattening—our chef’s knives are indispensable all-rounders with many talents. No matter which knife you select, each one has their very own strength. The different blades make the fine difference; however, they all convince through their performance. Guaranteed. Day after day.

Extremely high quality: The chef’s knives of the Grand Maître line are made from a single piece of steel, which is connected to the handle using solid rivets. They offer a blade that’s extra wide and straight. Combined with the handle, they create excellent leverage, and the needed force is reduced to a minimum.

Delicate master class: The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. The specially formed blade allows for extremely fine and precise cuts. The dimples on the side create little air pockets during cutting, which prevent wet and extremely fine slices from sticking to the blade. The accuracy of Asian chef’s knives—ideal for meat and cheese, cucumbers and zucchinis.

Professional eccentric: The form of the Chinese chef’s knife is reminiscent of a kitchen cleaver. However, it serves for a lot more than just deboning meat. The wide blade and the very narrow, smooth cutter are extremely versatile and easily go through meat, game and poultry, vegetables, herbs and fruits.