Swiss Classic Butter and Cream Cheese Knife
Erhältlich in
TWD 1,000
zzgl. MwSt
Lieferbar
Hauptmerkmale
- The perfect knife for soft textures like butter and cream cheese
- Swiss made butter and cream cheese knife with wavy edge
- With an ergonomic handle and perforated blade with fork tip
| Artikelnummer | 6.7863.13B |
|---|---|
| Gewicht | 22 g |
| Kollektion | Swiss Classic |
Küchenmesser mit Gabelspitze
Butter and soft cheeses – both are multitasking, essential food types that can be present at breakfast, lunch, dinner, snack times or in place of a dessert. To enjoy these snacks even more, we created a new addition to our Swiss Classic line by designing a clever Butter and Cream Cheese Knife. Equipped with a sharp wavy edge, unique blade perforations and a forked tip, this knife reduces friction. You’ll slice and portion effortlessly and with comfort, as the knife is fitted with an ergonomically shaped handle to complete its useful design.
Merkmale
Abmessungen
| Höhe | 12 mm |
|---|---|
| Länge | 365 mm |
| Breite | 75 mm |
| Gewicht | 22 g |
Details
| Klingenstil | Gelochte Klinge |
|---|---|
| Geschmiedet | Nein |
| Klingentyp | Wellenschliff |
| Klingenlänge | 13 mm |
| Material | Polypropylen (PP) |
| Farbgruppe | Schwarz |
| Ursprungsland | Schweiz |
Weitere Informationen
| Spülmaschinengeeignet | Ja |
|---|
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Garantie und Service
Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
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