Chocolate Burritos With bean hummus and zucchini

Chocolate and corn “burrito” with bean hummus, sweet and sour zucchini

Dough

400 g flour
4g baking powder (2 tsp)
5g salt
10g oil
80g corn
80g grated chocolate 
200ml water
  oil for frying
  • Place all the ingredients in a mixing bowl and work to a dough.
  • Cover and let sit for 45 minutes.
  • Roll out thinly with a rolling pin, then cut out 12 circles with a round cookie cutter approx. 5 cm in diameter.
  • Heat some oil in a non-stick frying pan and fry the dough balls.

Bean Hummus

340 g cooked kidney beans 
30g onions
30g oil
60g zucchini, chopped small
120g tomatoes, chopped small
80g salt, pepper
  • Heat the oil in a pan and sauté the tomatoes and onions.
  • Add the beans and briefly continue to sauté, then season with salt and pepper.
  • Put everything into a measuring jug and use a hand blender to mix to a purée.

Zucchini

4 Zucchini
  • Use a potato peeler to cut 2 zucchini into thin slices.
  • Spread these with hummus and roll them up.
  • Leave to rest for a short time then cut them into thin rolls. 
25gvinegar
1g salt
15g sugar
1 bay leaf
1 clove
40g water
  • Dice the remaining zucchini.
  • In a pan, bring the sugar, vinegar, salt, water, and other ingredients briefly to a boil, then add the diced zucchini and allow to steep.
  • Swiss Modern Santoku Knife

Swiss Modern Santoku Knife

Walnut wood
CNY 998 CNY