Tools That Love Veggies: For Gorgeous Presentation, More Taste, Less Food Waste

Take as much advantage as you can of every vegetable you use, so there’s as little food waste as possible. Start by scrubbing your vegetables thoroughly. Here’s where that little “ear” sticking out of our peeler comes in: it’s great for digging out bits of any vegetable you don’t want, so you can use the rest, including the edible skin.

Save carrot, potato or kohlrabi peels; finely dice leftover veggies or cut them into slices; put them into the freezer in airtight containers. Use these vegetables for stock or to add to other soups. Sauté them to toss with pasta or sprinkle onto a pizza. Roast them on a sheet pan in the oven, dotted with garlic and dribbled with olive oil.

有时厚厚的外皮会影响精美餐食的外观，所以食谱中都要求将西红柿先焯水，再冷却，最后用手去皮。但西红柿和猕猴桃削皮器可将您从上述繁琐的过程中解放出来。没错，这款削皮器还可用于猕猴桃！锯齿刃锋利又精准，节省时间和精力，可将省下的时间用于美味创意。

这款削皮器适合制作意式烤面包片等用到番茄的菜肴，或焖煮如猎人酱、香辣茄酱、腌猪颊肉番茄酱和烟花女酱等丝滑意式酱汁，去掉西红柿厚厚的表皮或苦味。同时还可制作用于墨西哥卷饼、蘸料或玉米片浇头的莎莎酱。去皮西红柿令莎莎酱充满丝滑质感、口感更甜、质地更顺滑。

快捷灵活的削皮器和削皮刀可将美味菜肴升级至带有装饰性元素且惊艳四座的艺术创作。无论是在香菜叶和薄荷叶上装饰精巧芒果丝，还是打造传统的泰国蔬菜雕刻，这些工具都能帮助您打造既美味又惊艳的菜肴。

先从沙拉中的蔬菜卷和螺旋形配菜开始：胡萝卜上撒上黑芝麻；甜菜根搭配酸奶油、辣根和肉桂；黄瓜搭配腌制生姜和辣椒。在越南春卷中尝试细长蔬菜条，打造更精致口感。

接下来就可以把茴香铺在鱼下面、把胡萝卜和西红柿塑成玫瑰，或将黄瓜雕刻成仙人掌。充分发挥想象力。然后邀请亲朋好友共庆新获取的技能。