For smooth cuts The Fish Knives

The Fish Knives

Preparing fish well for a crowd hinges on the art of presentation. And our knives have got it covered. Want to serve a whole baked trout or an expertly filleted salmon as a centerpiece? Or fancy turning sushi chef and wowing your guests with a beautiful platter of sashimi? These dexterous knives will help you turn that into a reality, no sweat.
  • Cuchillo para filetear Swiss Classic

Cuchillo para filetear Swiss Classic

negro
$ 1,109.00 $ 1,109.00
  • Cuchillo Santoku Swiss Classic con filo con alvéolos
  • Cuchillo Santoku Swiss Classic con filo con alvéolos
  • Cuchillo Santoku Swiss Classic con filo con alvéolos
  • Cuchillo Santoku Swiss Classic con filo con alvéolos

Cuchillo Santoku Swiss Classic con filo con alvéolos

rojo
$ 1,425.00 $ 1,425.00
  • Cuchillo abre ostras

Cuchillo abre ostras

negro
$ 847.00 $ 847.00