For smooth cuts The Fish Knives

The Fish Knives

Preparing fish well for a crowd hinges on the art of presentation. And our knives have got it covered. Want to serve a whole baked trout or an expertly filleted salmon as a centerpiece? Or fancy turning sushi chef and wowing your guests with a beautiful platter of sashimi? These dexterous knives will help you turn that into a reality, no sweat.
  • Cuchillo para filetear Swiss Classic

Cuchillo para filetear Swiss Classic

negro
PEN 55 PEN 55
  • Cuchillo forjado para rebanar Grand Maître

Cuchillo forjado para rebanar Grand Maître

negro
PEN 165 PEN 165
  • Cuchillo abre ostras

Cuchillo abre ostras

negro
PEN 33 PEN 33
  • Cuchillo Santoku Swiss Classic con filo con alvéolos
  • Cuchillo Santoku Swiss Classic con filo con alvéolos
  • Cuchillo Santoku Swiss Classic con filo con alvéolos

Cuchillo Santoku Swiss Classic con filo con alvéolos

rojo
PEN 62 PEN 62