For smooth cuts The Fish Knives

The Fish Knives

Preparing fish well for a crowd hinges on the art of presentation. And our knives have got it covered. Want to serve a whole baked trout or an expertly filleted salmon as a centerpiece? Or fancy turning sushi chef and wowing your guests with a beautiful platter of sashimi? These dexterous knives will help you turn that into a reality, no sweat.
  • Swiss Classic Filleting Knife

Swiss Classic Filleting Knife

black
TWD 1,580 TWD 1,580
  • Grand Maître Slicing Knife

Grand Maître Slicing Knife

black
TWD 5,900 TWD 5,900
  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic Santoku Knife, fluted edge

Swiss Classic Santoku Knife, fluted edge

red
TWD 2,100 TWD 2,100
  • Oyster Knife

Oyster Knife

black
TWD 1,200 TWD 1,200