The joy of creation
From raw steel to a precision instrument – the life of a cutler
René Frieden is a real craftsman. He knows his material. His stories show that only someone who invests a lot – an incredible amount – of time and attention can become a master of their craft. The smith looks back over 50 years of experience, highlights the changes in his profession, and talks about the inner peace and satisfaction that comes from knowing his craft through and through.
Learn from René’s vast experience as he shares his tremendous knowledge of steel with us.
From lump to legend
It all begins with a raw piece of steel. At first it looks cumbersome and rough. Its appearance reminds us of how it was smelted from the earth, from the ore, and the intense heat it had to endure. And then this lump comes to René. He shapes and hones and shapes and hones. He is the one who brings form to the material and shows what it can do. At the end, two perfect parts lie before him: the blade, sharp and gleaming, and the spring, which makes the blade open and close easily with the legendary Victorinox “click!” Even after 50 years as a cutler, René Frieden’s enthusiasm for his profession is still evident.
He is fascinated by the transformation that takes place in his hands. But what sounds romantic is hard work and requires an enormous trove of knowledge and experience. He is familiar with a wide range of metals and is also an expert in plastics and natural materials like wood, horn, and mother-of-pearl. The knife not only has to cut well, it also needs to fit properly in your hand. In order to process both the blade and handle, René’s arsenal of tools includes emery, grinding, and polishing wheels, as well as stamping tools and presses. In the past, the anvil was also often used. René hammered his parts until they had the right shape. Today a cutler’s work starts with stamped blanks. But the one thing that hasn’t changed is the dedication you need in order to teach your hands how to think.De aprendiz a mestre
Um cuteleiro treinado sabe exatamente como afiar uma lâmina nos 17 graus necessários que a tornam afiada como a de uma navalha. Leva meses, anos, até que você sinta o ângulo correto nos dedos. René lembra que teve que afiar tesouras na Victorinox durante quase um ano inteiro. „Claro, era difícil. Mas é isso mesmo. É a única forma de se aperfeiçoar“, e ele sabe disso. É por isso que é tão importante que os artesãos tenham uma boa dose de paciência e sejam curiosos.
Conheça algumas das tarefas especiais de René Frieden
Canivete de madrepérola
Canivete do soldado
Canivete de chifre de veado
A preservação de uma espécie
Atualmente, na Suíça, ainda há de 20 a 30 cuteleiros certificados, homens e mulheres. No entanto, o que uma vez foi uma profissão altamente valorizada, agora está em risco de extinção. Na Victorinox, também será importante que a empresa, no futuro, tenha bons generalistas, pessoas com conhecimento abrangente e um entendimento mais amplo da realidade. „É exatamente por isso que vamos começar a treinar um novo cuteleiro este ano“, diz Toni Blaser, responsável pelo treinamento de aprendizes.
Você gostaria de acompanhar nosso jovem ferreiro durante seu aprendizado para se tornar um cuteleiro? Siga sua carreira em nossas páginas do Facebook e do Instagram.