For smooth cuts The Fish Knives

The Fish Knives

Preparing fish well for a crowd hinges on the art of presentation. And our knives have got it covered. Want to serve a whole baked trout or an expertly filleted salmon as a centerpiece? Or fancy turning sushi chef and wowing your guests with a beautiful platter of sashimi? These dexterous knives will help you turn that into a reality, no sweat.
  • Swiss Classic Filleting Knife

Swiss Classic Filleting Knife

black
$ 55.00 $ 55.00
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  • Grand Maître Slicing Knife

Grand Maître Slicing Knife

black
$ 165.00 $ 165.00
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  • Oyster Knife

Oyster Knife

black
$ 33.00 $ 33.00
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  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic Santoku Knife, fluted edge

Swiss Classic Santoku Knife, fluted edge

red
$ 62.00 $ 62.00
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