Swiss Classic Bread and Pastry Knife
Available in
TWD 1.600
incl. VAT
Key features
- Ideal para todos os pães, bolos e crostas
- Faca para massas e pão produzida na Suíça com lâmina serrilhada
- Com uma lâmina serrilhada extremamente afiada e ponta arredondada para usar como espátula
| Item number | 6.8633.22G |
|---|---|
| Weight | 102 g |
| Collection | Swiss Classic |
An All-Rounder for Bread and Pastries
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen. Similar in look and feel to our Swiss Classic Pastry Knife, this practical version has a 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread. A great advantage is the special shape of the blade, which naturally follows your hand movement as you cut and makes every cutting task easier.
Features
Dimensions
| Height | 18 mm |
|---|---|
| Length | 341 mm |
| Width | 44 mm |
| Weight | 102 g |
Details
| Forged | No |
|---|---|
| Type of edge | Wavy edge |
| Length of blade | 22 cm |
| Material | Thermoplastic elastomers (TPE) |
| Color Group | Black |
| Country of Origin | Switzerland |
Other Information
| Dishwasher safe | Yes |
|---|
Reviews
Reviews are being loaded…
Warranty & Service
A garantia vitalícia Victorinox AG cobre defeitos de fabricação ou material empregado (para os componentes eletrônicos, 2 anos de garantia). Danos decorrentes de mau uso ou desgaste normal do produto não são cobertos pela garantia.
Please enable targeting cookies to view this content.
Click here to enable
