Freestylecooking exclusively at Victorinox
Delighting all the senses
Delighting all the senses Freestylecooking exclusively at Victorinox
Rolf Caviezel, passionate professional gastronome and pioneer of Swiss molecular cuisine, has given selected Victorinox fragrances a culinary interpretation, using them as the basis for several sophisticated recipes that he has developed just for us. Creative, highly sensorial, and above all – extremely exciting. Find out how to present the personalities of Swiss Army Rock, Swiss Army For Her, Swiss Army Classic, Swiss Army Steel, and Swiss Army Eau Florale as new and elegant dishes, to take pleasure in all your senses and explore a new way of cooking. With Victorinox, Freestylecooking and Rolf Caviezel’s delicious ideas. Dinner is served!
All the recipes are designed to be easy to follow and reproduce at home, and no special equipment is required. But one thing you do need is a sharp knife – for our Kitchen Story, Rolf Caviezel has chosen the Santoku from the Victorinox Swiss Modern Collection.
Spinning the Classics: Innovative chef Rolf Caviezel takes traditional recipes and makes them modern
The old saying goes “if it ain’t broke, don’t fix it”. Not so, says Rolf Caviezel, whose culinary mission has been to seek the evolution of traditional cuisine. He found his preferred method in molecular gastronomy, which combined two of his favorite aspects of cooking: art and experimentation.
As part of our series on culinary innovation, we asked Rolf to re-imagine three classic dishes and ingredients. He was inspired by three of the knives from our Classic Limited Edition 2019 range, which was dedicated to Food of the World: the bright lights of a neon burger bar, iconic tacos from Mexico, and the humble chili, whose spiciness brings flavor to many world cuisines. All three have a long tradition within the kitchen. Here’s how Rolf re-invents these dishes and puts his own modern, innovative spin on well-established classics.
