Swiss Classic Bread and Pastry Knife
Disponible en
TWD 1,600
IVA incluido
Características clave
- Ideal for all baked goods and crusts
- Swiss made bread and pastry knife with wavy edge
- With an ultrasharp wavy edge and rounded tip to use as spatula
| N° de artículo | 6.8633.22G |
|---|---|
| Peso | 102 g |
| Colección | Swiss Classic |
An All-Rounder for Bread and Pastries
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen. Similar in look and feel to our Swiss Classic Pastry Knife, this practical version has a 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread. A great advantage is the special shape of the blade, which naturally follows your hand movement as you cut and makes every cutting task easier.
Características
Dimensions
| Height | 18 mm |
|---|---|
| Length | 341 mm |
| Width | 44 mm |
| Weight | 102 g |
Details
| Forged | No |
|---|---|
| Type of edge | Wavy edge |
| Length of blade | 22 cm |
| Material | Thermoplastic elastomers (TPE) |
| Color Group | Black |
| Country of Origin | Switzerland |
Other Information
| Dishwasher safe | Yes |
|---|
Reseñas
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Garantía y servicio
Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
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