For smooth cuts The Fish Knives

The Fish Knives

Preparing fish well for a crowd hinges on the art of presentation. And our knives have got it covered. Want to serve a whole baked trout or an expertly filleted salmon as a centerpiece? Or fancy turning sushi chef and wowing your guests with a beautiful platter of sashimi? These dexterous knives will help you turn that into a reality, no sweat.
  • Couteau à fileter Swiss Classic

Couteau à fileter Swiss Classic

noir
CAD 70.00 CAD 70.00
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  • Couteau à jambon Grand Maître

Couteau à jambon Grand Maître

noir
CAD 210.00 CAD 210.00
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  • Couteau à huîtres

Couteau à huîtres

noir
CAD 40.00 CAD 40.00
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  • Couteau Santoku Swiss Classic, lame alvéolée
  • Couteau Santoku Swiss Classic, lame alvéolée
  • Couteau Santoku Swiss Classic, lame alvéolée
  • Couteau Santoku Swiss Classic, lame alvéolée
  • Couteau Santoku Swiss Classic, lame alvéolée

Couteau Santoku Swiss Classic, lame alvéolée

rouge
CAD 79.00 CAD 79.00
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