Swiss Classic Butter and Cream Cheese Knife
Available in
Key features
- Le couteau idéal pour les textures molles comme celles du beurre ou de certains fromages
- Couteau à beurre et à fromage au tranchant denté, fabriqué en Suisse
- Lame perforée à double pointe et manche ergonomique
| Item number | 6.7863.13B |
|---|---|
| Weight | 22 g |
| Collection | Swiss Classic |
Kitchen Knife with a Forked Tip
Butter and soft cheeses – both are multitasking, essential food types that can be present at breakfast, lunch, dinner, snack times or in place of a dessert. To enjoy these snacks even more, we created a new addition to our Swiss Classic line by designing a clever Butter and Cream Cheese Knife. Equipped with a sharp wavy edge, unique blade perforations and a forked tip, this knife reduces friction. You’ll slice and portion effortlessly and with comfort, as the knife is fitted with an ergonomically shaped handle to complete its useful design.
Features
Dimensions
| Height | 12 mm |
|---|---|
| Length | 365 mm |
| Width | 75 mm |
| Weight | 22 g |
Details
| Blade style | Perforated blade |
|---|---|
| Forged | No |
| Type of edge | Wavy edge |
| Length of blade | 13 mm |
| Material | Polypropylene (PP) |
| Color Group | Black |
| Country of Origin | Switzerland |
Other Information
| Dishwasher safe | Yes |
|---|
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Warranty & Service
La garantie de Victorinox AG couvre tout défaut de matériel et de fabrication sans limite dans le temps (sauf pour les pièces électroniques 2 ans). Les dommages résultant d’une usure normale ou d’une utilisation inappropriée de l’objet ne sont pas couverts par la garantie.
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