Chef's Knives


​​​​​​​You do not have to be a chef to know the secret of a successful kitchen: perfectly sharpened knives. Victorinox chef’s knives are incredibly sharp and excellently balanced. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. And that is the secret of a good chef.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

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  • Price
  • Color group
  • Color
  • Length of blade
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  • Width
  • Height
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锻造大师系列三德刀
锻造大师系列三德刀

锻造大师系列三德刀

HK$ 1,680 起
HK$ 1,780 HK$ 1,780
2 颜色
100
对比产品
行政总厨刀座,6 件套

行政总厨刀座,6 件套

HK$ 6,990 HK$ 6,990
anthracite
100
对比产品
锻造大师系列厨师刀
锻造大师系列厨师刀

锻造大师系列厨师刀

HK$ 1,680 起
HK$ 1,680 HK$ 1,680
2 颜色
100
对比产品
瑞士经典小厨刀

瑞士经典小厨刀

HK$ 358 HK$ 358
黑色
100
对比产品
锻造大师系列厨师刀具,3 件套

锻造大师系列厨师刀具,3 件套

HK$ 3,688 HK$ 3,688
黑色
100
对比产品
Swiss Modern 三德刀

Swiss Modern 三德刀

HK$ 998 HK$ 998
胡桃木
100
对比产品
瑞士现代三德刀
瑞士现代三德刀

瑞士现代三德刀

HK$ 718 HK$ 718
2 颜色
100
对比产品
瑞士经典厨师刀

瑞士经典厨师刀

HK$ 658 HK$ 658
黑色
100
对比产品
瑞士经典厨师刀

瑞士经典厨师刀

HK$ 528 HK$ 528
黑色
100
对比产品
瑞士现代系列切肉刀 2 件套

瑞士现代系列切肉刀 2 件套

HK$ 1,588 HK$ 1,588
胡桃木
100
对比产品
瑞士经典厨师刀

瑞士经典厨师刀

HK$ 458 HK$ 458
黑色
100
对比产品
瑞士经典带气槽三德刀
瑞士经典带气槽三德刀
瑞士经典带气槽三德刀
瑞士经典带气槽三德刀
瑞士经典带气槽三德刀
+1

瑞士经典带气槽三德刀

HK$ 588 HK$ 588
5 颜色
100
对比产品
瑞士现代厨师刀
瑞士现代厨师刀

瑞士现代厨师刀

HK$ 668 HK$ 668
2 颜色
100
对比产品
瑞士现代厨师刀

瑞士现代厨师刀

HK$ 988 HK$ 988
胡桃木
100
对比产品
瑞士现代厨师刀
瑞士现代厨师刀

瑞士现代厨师刀

HK$ 368 HK$ 368
2 颜色
100
对比产品
锻造大师系列三德刀

锻造大师系列三德刀

HK$ 1,480 HK$ 1,480
黑色
100
对比产品
瑞士经典三德刀

瑞士经典三德刀

HK$ 588 HK$ 588
红色
100
对比产品
Swiss Classic 三德刀

Swiss Classic 三德刀

HK$ 538 HK$ 538
黑色
100
对比产品
锻造大师系列木质剔骨刀

锻造大师系列木质剔骨刀

HK$ 1,680 HK$ 1,680
枫木
100
对比产品
瑞士现代厨师刀

瑞士现代厨师刀

HK$ 868 HK$ 868
胡桃木
100
对比产品
Grand Maître 厨师刀
锻造大师系列木质厨师刀

Grand Maître 厨师刀

HK$ 1,288 起
HK$ 1,288 HK$ 1,288
2 颜色
100
对比产品
Swiss Classic 切片刀

Swiss Classic 切片刀

HK$ 408 HK$ 408
黑色
100
对比产品
木质厨房切肉刀

木质厨房切肉刀

HK$ 1,568 HK$ 1,568
枫木
100
对比产品
木质三文鱼刀

木质三文鱼刀

HK$ 878 HK$ 878
枫木
100
对比产品
瑞士现代系列切肉叉
瑞士现代系列切肉叉

瑞士现代系列切肉叉

HK$ 358 HK$ 358
2 颜色
100
对比产品
瑞士经典带气槽厨师刀

瑞士经典带气槽厨师刀

HK$ 618 HK$ 618
黑色
100
对比产品
瑞士现代厨师刀
瑞士现代厨师刀

瑞士现代厨师刀

HK$ 628 HK$ 628
2 颜色
100
对比产品
锻造大师系列切肉刀

锻造大师系列切肉刀

HK$ 1,480 HK$ 1,480
枫木
100
对比产品
锻造大师系列木质切片刀

锻造大师系列木质切片刀

HK$ 1,780 HK$ 1,780
枫木
100
对比产品
木质小厨刀

木质小厨刀

HK$ 368 HK$ 368
枫木
100
对比产品
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Steak Knives
Kitchen Utensils
Knife-Buying Guide

What are we cooking today? What do the food supplies offer? Our chef’s knives are as versatile as daily tasks and personal preferences in the kitchen. You have the choice between different sizes, designs and types. Because the right chef’s knife has to fit you as much as the intended purpose.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Universal knives: Slicing, chopping, mincing, forming, flattening—our chef’s knives are indispensable all-rounders with many talents. No matter which knife you select, each one has their very own strength. The different blades make the fine difference; however, they all convince through their performance. Guaranteed. Day after day.

Extremely high quality: The chef’s knives of the Grand Maître line are made from a single piece of steel, which is connected to the handle using solid rivets. They offer a blade that’s extra wide and straight. Combined with the handle, they create excellent leverage, and the needed force is reduced to a minimum.

Delicate master class: The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. The specially formed blade allows for extremely fine and precise cuts. The dimples on the side create little air pockets during cutting, which prevent wet and extremely fine slices from sticking to the blade. The accuracy of Asian chef’s knives—ideal for meat and cheese, cucumbers and zucchinis.

Professional eccentric: The form of the Chinese chef’s knife is reminiscent of a kitchen cleaver. However, it serves for a lot more than just deboning meat. The wide blade and the very narrow, smooth cutter are extremely versatile and easily go through meat, game and poultry, vegetables, herbs and fruits.