轻松处理蔬菜的工具：充足分量、更多美味、减少浪费

充分保留每样蔬菜的可食部分，尽量减少食物浪费。首先，彻底清洗蔬菜。这就是土豆削皮器伸出来的小“耳朵”的作用所在：这只小“耳朵”可轻松挖出蔬菜上任何不需要的部分，只留下剩余待使用部分，包括可食外皮。

将胡萝卜、土豆或球茎甘蓝的皮保存起来；将剩余蔬菜切成小块或切片；用密封储物盒盛放并放到冷冻室内。用这些蔬菜制作高汤或添加到其他汤中。轻轻翻炒，用于拌意面或撒在披萨上。放在烤箱的烤盘烤制，撒上大蒜并淋上橄榄油。

有时厚厚的外皮会影响精美餐食的外观，所以食谱中都要求将西红柿先焯水，再冷却，最后用手去皮。但西红柿和猕猴桃削皮器可将您从上述繁琐的过程中解放出来。没错，这款削皮器还可用于猕猴桃！锯齿刃锋利又精准，节省时间和精力，可将省下的时间用于美味创意。

这款削皮器适合制作意式烤面包片等用到番茄的菜肴，或焖煮如猎人酱、香辣茄酱、腌猪颊肉番茄酱和烟花女酱等丝滑意式酱汁，去掉西红柿厚厚的表皮或苦味。同时还可制作用于墨西哥卷饼、蘸料或玉米片浇头的莎莎酱。去皮西红柿令莎莎酱充满丝滑质感、口感更甜、质地更顺滑。

Our nimble peelers and paring knives can turn your tasty dish into an awe-inspiring creation with decorative elements that will delight your guests. Whether you’re thinking of finely julienned mangoes on a bed of cilantro and mint leaves, or a full-on traditional Thai vegetable carving, these are the tools that will help you make dishes that are both mouthwatering and visually impressive.

Start simply with vegetable curls and spirals in a salad: carrots sprinkled with black sesame seeds; beetroots with sour cream, horseradish and cinnamon; cucumber with pickled ginger and chilies. Try delicately thin vegetable strips in Vietnamese summer rolls for a more refined taste.

Now you’re ready to fan fennel under a fish, wrap carrots and tomatoes into roses or carve a cucumber into a cactus. Let your imagination go. Then invite your favorite people to celebrate your new skills.