Yuzu and ginger top notes; cypress, geranium, and lavender heart notes; and amber at the base – these are the main olfactory components of Swiss Army Classic. Rolf Caviezel has interpreted this composition as the fragrance of freedom that knows no frontiers and has found inspiration in world cuisine. His culinary interpretation delights us with lamb medallions with an oriental touch. The excitement escalates with citrus and lavender. An excellent combination, refreshingly multifaceted in flavor, wonderfully light and digestible.
Swiss Army Classic Recipe
Lamb loin medallions with lemon-lavender infused chickpea hummus and ginger oil
