EL MEJOR ALIADO EN TU COCINA
CUCHILLO PARA CHEF SANTOKU
Swiss Classic
Cada tarea en la cocina, desde la más pequeña hasta la más grande, se ha considerado en el diseño de la colección de cuchillos Swiss Classic de Victorinox. Estas son piezas ligeras y aptas para el lavavajillas de fabricación 100% suiza.
Cuchillo Santoku Swiss Classic con filo con alvéolos
desde TWD 62
TWD 62
TWD 62
3 Colores
100
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Santoku Knife in a set
The pride and joy of every chef is their collection of knives. So when it's time to upgrade to high performance cutlery, Victorinox has everything for a chef like you. Our kitchen and table knives are high-quality and low-maintenance, featuring the best materials and timeless design. And our knife blocks are the perfect way to store them safely while keeping them within reach.
Cada hoja está fabricada de acero inoxidable resistente al uso que permite un corte sin esfuerzo. Disponible con mangos únicos veteados, de cálida madera de nogal europeo o con mangos sintéticos en vibrantes colores o en clásico negro, estas piezas han sido formadas ergonómicamente para la máxima comodidad.
Each piece in this widely sought range is of a full tang construction, uniformly hardened and forged from a single piece. Because of this, the transition from blade to handle is sleekly seamless, with the latter ergonomically shaped for comfort even over sustained periods.
Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.
Inspired by Japanese culture, our Santoku Chef's knife fulfills the three most important functions in the kitchen: slicing, cutting and mincing. It's true specialty is to do everything right. Thanks to its particular shape, light weight and perfect balance, Santoku is a versatile knife that you will enjoy using every day. Find the knife in different handles and choose the one that goes with you according to your needs. For all this, it is a knife that you must have as an ally in your kitchen, whether for domestic or professional use.
