Turn the onion 90 degrees and cut it into equal-sized thin strips once more. Discard the base of the stalk. You now have a perfectly diced onion!
It is no fun cutting vegetables without a sharp knife! With the Santoku knife you get perfectly diced onion in no time.The Santoku sits excellently in the hand due to its ergonomic handle.
The tomato knife with its wavy edge always slices cleanly, even on the smooth surface of ripe tomatoes.
