Vegetables are all-rounders Knife School – Part 1

How to cut vegetables

Vegetables are all-rounders. And with the sharp knives from Victorinox you can cut them into perfect shapes.

步驟 1

使用銳利的刀具切除根部。小心不要切掉莖,這樣等一下洋蔥才不會散開。

步驟 2

將洋蔥平放,然後剝掉棕色的外皮。從中間切半,放在砧板上,切面朝下。

步驟 3

現在順著洋蔥紋路切成細長條。小心不要切斷莖,以免洋蔥散開。

步驟 4

將洋蔥旋轉 90 度,再次將洋蔥切成均勻細長條。丟棄莖的底部。現在您有完美的洋蔥丁!
要切蔬菜,就一定要用銳利的刀具!三德刀助您輕鬆切出完美的洋蔥粒。符合人體工學的手柄令你容易緊握三德刀。 番茄刀有波浪形刀刃,因此可以俐落下刀,即使是熟透的西紅柿光滑的表面,也可以輕鬆處理。
  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic 三德刀,配以有坑槽的刀刃
  • Swiss Classic 三德刀,配以有坑槽的刀刃
  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic Santoku Knife, fluted edge
  • Swiss Classic Santoku Knife, fluted edge

Swiss Classic Santoku Knife, fluted edge

green
 45.00  
  • Swiss Modern 三德刀

Swiss Modern 三德刀

胡桃木
TWD 3,950 TWD 
  • Grand Maître Santoku Knife
  • Grand Maître Santoku Knife

Grand Maître Santoku Knife

Black
MXN 5,815.00 MXN 
  • Swiss Classic 蔬果廚刀及餐刀
  • Swiss Classic Tomato and Table Knife
  • Swiss Classic Tomato and Table Knife
  • Swiss Classic Tomato and Table Knife
  • Swiss Classic Tomato and Table Knife
  • Swiss Classic Tomato and Table Knife
  • Swiss Classic Tomato and Table Knife

Swiss Classic 蔬果廚刀及餐刀

紅色
TWD 340 TWD 
How to cut Vegetables
How to cut Fish
How to cut Beef
How to cut Poultry
How to cut Rabbit
Knife Masterclass