Swiss Classic Cheese and Sausage Knife
Available in
CAD 15,00
excl. tax
In stock
Key features
- Le couteau parfait pour le fromage
- Couteau à fromage et saucisson au tranchant denté, fabriqué en Suisse
- Manche ergonomique et double pointe
| Item number | 6.7861 |
|---|---|
| Weight | 27 g |
| Collection | Swiss Classic |
Kitchen Knife with a Forked Tip
Almost any occasion warrants a cheese board, and the Swiss Classic Cheese and Sausage Knife is the right tool to accompany it. The blade's sharp, wavy edge cuts cleanly through cheese and sausage without sticking, while the ergonomic handle ensures a firm and comfortable grip. Use the handy forked tip to serve the snacks!
Features
Dimensions
| Height | 12 mm |
|---|---|
| Length | 220 mm |
| Width | 20 mm |
| Weight | 27 g |
Details
| Forged | No |
|---|---|
| Type of edge | Wavy edge |
| Length of blade | 11 cm |
| Material | Polypropylene (PP) |
| Color Group | Red |
| Country of origin | Switzerland |
Other Information
| Dishwasher safe | Yes |
|---|
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Warranty & Service
La garantie de Victorinox AG couvre tout défaut de matériel et de fabrication sans limite dans le temps (sauf pour les pièces électroniques 2 ans). Les dommages résultant d’une usure normale ou d’une utilisation inappropriée de l’objet ne sont pas couverts par la garantie.
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