Which Knife to Buy: Tips and Advice on What to Consider When Buying a Knife
Buying a knife can be a little overwhelming at times. Need some help understanding the difference between stamped and forged knives? Don’t know a straight edge from a wavy one? Or would you just like to know which knife works best for you? We’re here to help. Our experts answer some of the most common questions when it comes to knife buying.
The Difference Between Stamped and Forged Knives
Forged blades are knives which are made from a single piece of metal so there’s a seamless transition from blade to handle with a built-up section, called a bolster. Stamped knives are cut out from a sheet of steel and the handle of the knife is attached separately. Both stamped and forged knives have their own unique advantages, so it’s very much a matter of personal preference.
The forged blade of a Victorinox knife contains more carbon, which makes the steel harder and helps it stay sharper longer. Since it is forged from a single piece, it’s more difficult for your hand to slip from the handle onto the blade. In addition, forged knives tend to be heavier, giving a great weight and balance in the hand. And beautiful styling expresses its excellent quality. A good forged chef’s knife is prestigious, inspirational. It reflects the joy felt by people who love to cook with just the right tools.
Forged blades may stay sharper longer, but they are also more difficult to sharpen and must be sharpened with a diamond or ceramic honing tool. This is because the tool has to be harder than the blade it’s honing.
Our innovative stamped blade is lighter than a forged one. Which makes these kinds of knives easier to work with over long periods of time. They are easy on wrists and hands, so it’s no surprise that professional chefs really like them. And because the steel has a slightly lower level of hardness, they are simple to resharpen. When you consider years of daily work in a kitchen, these blades offer the best value for money.
木製手柄刀具切勿放入洗碗機，因為熱能和化學物質會導致木材過熱、變乾，甚至破裂，但木製手柄手感溫暖、自然，絕對值得您親手清洗，並使用亞麻籽油等常見的食用油保持清新亮麗。超卓的 Grand Maître 刀具配備加工楓木手柄，尤其適合鍛造刀迷，Wood 系列亦提供配備加工楓木手柄的沖壓刀具，Swiss Modern 系列則可滿足更多需要，胡桃木手柄設計符合人體工學，而且時尚奪目。
