Swiss Classic Boning Knife
Available in
BRL 346.00
incl. VAT
In stock
Key features
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With ergonomic handle and a curved, narrow blade
| Item number | 6.8413.15G |
|---|---|
| Weight | 74 g |
| Collection | Swiss Classic |
Precise Boning Knife with Curved Blade
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Features
Dimensões
| Altura | 19 mm |
|---|---|
| Comprimento | 291 mm |
| largura | 36 mm |
| Peso | 74 g |
Detalhes
| Forjado | Não |
|---|---|
| Tipo de Lâmina | Borda reta normal |
| Comprimento da lâmina | 15 cm |
| Material | Material sintético (TPE) |
| Grupo de cores | Preto |
| País de origem | Suíça |
Outras informações
| Lavável em máquina | Sim |
|---|
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Warranty & Service
A garantia vitalícia Victorinox AG cobre defeitos de fabricação ou material empregado (para os componentes eletrônicos, 2 anos de garantia). Danos decorrentes por mal uso ou desgaste normal do produto, não são cobertos pela garantia.
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