Swiss Classic Boning Knife

Available in

CHF 31.00 incl. VAT In stock


Usually delivered in 3-5 working days

CHF 31.00 incl. VAT
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Key features

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With ergonomic handle and a curved, narrow blade
Item number 6.8413.15G
Weight 74 g
Collection Swiss Classic

Precise Boning Knife with Curved Blade

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Features

Dimensions

Height 19 mm
Length 291 mm
Width 36 mm
Weight 74 g

Details

Forged No 
Type of edge Normal straight edge 
Length of blade 15 cm
Material Thermoplastic elastomers (TPE) 
Color Group Black 

Other Information

Dishwasher safe Yes 

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Warranty & Service

Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
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