Swiss Classic Butter and Cream Cheese Knife
HK$ 230
incl. VAT 0%
In stock
Key features
- The perfect knife for soft textures like butter and cream cheese
- Swiss made butter and cream cheese knife with wavy edge
- With an ergonomic handle and perforated blade with fork tip
Item number | 6.7863.13B |
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Weight | 22 g |
Collection | Swiss Classic |
Kitchen Knife with a Forked Tip
Butter and soft cheeses – both are multitasking, essential food types that can be present at breakfast, lunch, dinner, snack times or in place of a dessert. To enjoy these snacks even more, we created a new addition to our Swiss Classic line by designing a clever Butter and Cream Cheese Knife. Equipped with a sharp wavy edge, unique blade perforations and a forked tip, this knife reduces friction. You’ll slice and portion effortlessly and with comfort, as the knife is fitted with an ergonomically shaped handle to complete its useful design.
Features
Dimensions
Height | 12 mm |
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Length | 365 mm |
Width | 75 mm |
Weight | 22 g |
Details
Blade style | Perforated blade |
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Forged | No |
Type of edge | Wavy edge |
Length of blade | 13 cm |
Material | Polypropylene (PP) |
Color Group | Black |
Other Information
Dishwasher safe | Yes |
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Reviews
Warranty & Service
Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
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