Chef's Knives


​​​​​​​You do not have to be a chef to know the secret of a successful kitchen: perfectly sharpened knives. Victorinox chef’s knives are incredibly sharp and excellently balanced. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. And that is the secret of a good chef.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

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71 Ergebnisse anzeigen
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Grand Maître Santokumesser

ab MXN 139.00
MXN 149.00 MXN 149.00
2 Farben
100
Produkte vergleichen

Wood Santokumesser

MXN 69.00 MXN 69.00
modifiziertes ahornholz
100
Produkte vergleichen

Grand Maître Kochmesser

ab MXN 139.00
MXN 139.00 MXN 139.00
2 Farben
100
Produkte vergleichen

Wood Kochmesser

MXN 75.00 MXN 75.00
modifiziertes ahornholz
100
Produkte vergleichen

Wood Santokumesser

MXN 59.00 MXN 59.00
modifiziertes ahornholz
100
Produkte vergleichen

Grand Maître Tranchiermesser

ab MXN 119.00
MXN 119.00 MXN 119.00
2 Farben
100
Produkte vergleichen

Swiss Modern Santokumesser

MXN 89.00 MXN 89.00
nussbaumholz
100
Produkte vergleichen

Wood Tranchiermesser

MXN 79.00 MXN 79.00
modifiziertes ahornholz
100
Produkte vergleichen

Swiss Classic Kochmesser

MXN 51.00 MXN 51.00
schwarz
100
Produkte vergleichen

Swiss Modern Santokumesser

MXN 55.00 MXN 55.00
2 Farben
100
Produkte vergleichen

Grand Maître Messerblock, 6-teilig

MXN 649.00 MXN 649.00
anthrazit
100
Produkte vergleichen

Wood Kochmesser

MXN 59.00 MXN 59.00
modifiziertes ahornholz
100
Produkte vergleichen

Swiss Classic Santokumesser, Kullenschliff

MXN 51.00 MXN 51.00
schwarz
100
Produkte vergleichen

Wood Officemesser

MXN 39.00 MXN 39.00
modifiziertes kiefernholz
100
Produkte vergleichen

Swiss Classic Santokumesser

MXN 51.00 MXN 51.00
rot
100
Produkte vergleichen

Grand Maître Tranchiermesser

ab MXN 139.00
MXN 139.00 MXN 139.00
2 Farben
100
Produkte vergleichen

Wood Officemesser

MXN 47.00 MXN 47.00
modifiziertes kiefernholz
100
Produkte vergleichen

Swiss Modern Kochmesser

MXN 75.00 MXN 75.00
nussbaumholz
100
Produkte vergleichen

Swiss Classic Ausbeinmesser

MXN 31.00 MXN 31.00
schwarz
100
Produkte vergleichen

Swiss Modern Kochmesser

MXN 89.00 MXN 89.00
nussbaumholz
100
Produkte vergleichen

Swiss Classic Kochmesser

MXN 51.00 MXN 51.00
schwarz
100
Produkte vergleichen

Grand Maître Koch-Set, 3-teilig

MXN 329.00 MXN 329.00
schwarz
100
Produkte vergleichen

Swiss Classic Kochmesser

MXN 45.00 MXN 45.00
schwarz
100
Produkte vergleichen

Swiss Modern Kochmesser

MXN 55.00 MXN 55.00
2 Farben
100
Produkte vergleichen

Wood Filetiermesser

MXN 37.00 MXN 37.00
modifiziertes ahornholz
100
Produkte vergleichen

Messermappe

MXN 109.00 MXN 109.00
schwarz
100
Produkte vergleichen

Swiss Classic Tranchiermesser

MXN 23.00 MXN 23.00
schwarz
100
Produkte vergleichen

Swiss Classic Tranchiermesser

MXN 23.00 MXN 23.00
schwarz
100
Produkte vergleichen

Swiss Classic Küchenmesser

MXN 33.00 MXN 33.00
schwarz
100
Produkte vergleichen

Swiss Modern Kochmesser

MXN 49.00 MXN 49.00
2 Farben
100
Produkte vergleichen
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Steak Knives
Kitchen Utensils
Knife-Buying Guide

What are we cooking today? What do the food supplies offer? Our chef’s knives are as versatile as daily tasks and personal preferences in the kitchen. You have the choice between different sizes, designs and types. Because the right chef’s knife has to fit you as much as the intended purpose.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Universal knives: Slicing, chopping, mincing, forming, flattening—our chef’s knives are indispensable all-rounders with many talents. No matter which knife you select, each one has their very own strength. The different blades make the fine difference; however, they all convince through their performance. Guaranteed. Day after day.

Extremely high quality: The chef’s knives of the Grand Maître line are made from a single piece of steel, which is connected to the handle using solid rivets. They offer a blade that’s extra wide and straight. Combined with the handle, they create excellent leverage, and the needed force is reduced to a minimum.

Delicate master class: The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. The specially formed blade allows for extremely fine and precise cuts. The dimples on the side create little air pockets during cutting, which prevent wet and extremely fine slices from sticking to the blade. The accuracy of Asian chef’s knives—ideal for meat and cheese, cucumbers and zucchinis.

Professional eccentric: The form of the Chinese chef’s knife is reminiscent of a kitchen cleaver. However, it serves for a lot more than just deboning meat. The wide blade and the very narrow, smooth cutter are extremely versatile and easily go through meat, game and poultry, vegetables, herbs and fruits.