Swiss Classic Ausbeinmesser
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Key features
- Zum Ausbeinen von Fleisch wie die Profiköche
- Ausbeinmesser mit geradem Schliff, hergestellt in der Schweiz
- Ergonomischer Griff und gebogene, schmale Klinge
| Item number | 6.8413.15G |
|---|---|
| Weight | 74 g |
| Collection | Swiss Classic |
Precise Boning Knife with Curved Blade
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Features
Dimensions
| Height | 19 mm |
|---|---|
| Length | 291 mm |
| Width | 36 mm |
| Weight | 74 g |
Details
| Forged | No |
|---|---|
| Type of edge | Normal straight edge |
| Length of blade | 15 cm |
| Material | Thermoplastic elastomers (TPE) |
| Color Group | Black |
| Country of origin | Switzerland |
Other Information
| Dishwasher safe | Yes |
|---|
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Warranty & Service
Die Victorinox AG Garantie erstreckt sich zeitlich unbeschränkt auf jeden Material- und Fabrikationsfehler (ausgenommen für Elektronik 2 Jahre). Schäden, die durch normalen Verschleiss oder durch unsachgemässen Gebrauch entstehen, sind durch die Garantie nicht gedeckt.
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